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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe

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The ingredients needed to cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe:
  1. You need 🟑ingredients
  2. Get 200 g. Mince pork
  3. Use 75 g. Red curry paste
  4. Take 80 g. Long bean
  5. Get 5 g. Kaffir lime leaves
  6. Provide 1/4 cup cool water
  7. Get 1/4 cup tapioca flour
  8. Get 1.5 tbsp. Fish sauce
  9. Take 1/4 tsp. Salt
  10. Use 🟑ingredients curry paste
  11. Prepare 1 tbsp. Lemongrass
  12. You need 1/2 tsp. Galangal
  13. Get 1/4 tsp. Cumin
  14. Use 10 pcs. White pepper corn
  15. Get 1/2 tsp. Shrimp paste
  16. Provide 1 tsp. Coriander seed
  17. Use 1 tbsp. Water
  18. Use 2 tbsp. Vegetable oil
  19. Provide 1 pc. Coriander root
  20. Prepare 3 cloves Garlic
  21. You need 4 pcs. Dried red chili
  22. Get 4 pcs. Dried small red chili
  23. Prepare 1 pc. Shallot
Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe:
  1. Homemade Red curry paste β€’Blend all ingredients together
  2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β€’ fried with medium heat until cooked
  3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β€’ blend long red chili + coriander root + garlic together β€’ and bring to boil and reduce sauce β€’ Done!! πŸ˜‹πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³

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