Easy Dinner Recipes for Family

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The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Provide 2 lbs chicken thigh
2. Use 2 tsp curry powder
3. Prepare Salt
4. Get Pepper
5. Get 1 lb yogurt
6. You need 1 cup cashew nuts
7. Take 1 onion
8. You need Olive oil
9. Use 1 Cinnamon stick
10. Take Cardamon
11. Get Caraway seeds
12. Provide Fennel seeds
13. Get Nutmeg
14. Use 3 clove garlic
15. You need 1 Tbsp grated ginger
16. Get 2 lbs diced tomato (or fresh tomatoes)
17. Provide Garam masala
18. You need Tuemeric
19. Provide Cumin
20. Take Cloves
21. Prepare Coriander
22. Take Cayenne pepper
23. Get 4 Tbsp butter

Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Cut chicken thigh as you like
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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