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Mushroom Green peas curry
Mushroom Green peas curry

Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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Know that your heart will be healthy if you consume blueberries. Fact: Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. When your body is good at breaking down these things, they aren’t going to accumulate in your system and or cause issues for your heart. This, basically, makes your heart as healthy as it can possibly be.

There are lots of foods that you can include in your diet that are good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To make mushroom green peas curry you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom Green peas curry:
  1. You need 1 cup Green peas
  2. Use 1 cup Button mushrooms Sliced
  3. Use 1/2 cup potatoes Diced
  4. You need 2 Green chili
  5. Prepare 1 tsp Ginger garlic paste
  6. Take 2 cups tomatoes Diced
  7. Provide 1 tbsp garlic Minced
  8. Get 2 tsps Salt
  9. Prepare 1 tsp Pepper
  10. Take 1 - 2 tbsps Cashew paste
  11. Provide 1/2 tsp Turmeric powder
  12. Use 1 tbsp chili powder Red
  13. Use 1/2 tbsp Coriander powder
  14. Provide 1 1/2 tsps Garam masala
  15. Provide 1 tsp Mustard seeds
  16. Use 4 - 5 Curry leaves
  17. Take 2 tbsps Coconut oil / veg oil
  18. Take 1 tbsp cilantro Chopped leaves
Steps to make Mushroom Green peas curry:
  1. Heat some oil in a pan.
  2. Pop some mustard seeds and curry leaves in the oil.
  3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
  4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
  5. Add the spice powders and saute well till oil separates from the masala.
  6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
  7. Add this cashew paste into the masala and mix well.
  8. Now add the vegetables and let them cook for about 5 mins.
  9. Garnish with some cilantro and serve hot.

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