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So you could be getting ready Thai Curry • How To Make Thai Red Curry Paste

ThaiChef Food recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. thaichef food you need 27 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Provide 🟡Red curry Paste
2. You need 6 pcs. Dried Red chili (big)
3. Provide 3 pcs. Dried Red chili (small)
4. Provide 6 pcs. Garlic
5. Get 2 pcs. Shallot
6. Prepare 1 pc. Lemongrass
7. Provide 1 tsp. Galangal
8. Provide 1/2 tsp cumin
9. You need 1/2 tsp. Coriander seed
10. Provide 3 pcs. Kaffir lime leaves
11. Get 1 tsp. Shrimp paste
12. Get 1 pc. Coriander root
13. Take 1/4 tsp. White pepper corn
14. Provide 3 tbsp. Vegetable oil
15. Take 1 tbsp. Water
16. Use 🟡Thai Red Curry Chicken with Pumpkin
17. Take 3 cup Coconut milk
18. You need 150 g. Red curry paste
19. Prepare 5 tbsp. Fish sauce
20. Prepare 1 tbsp. Palm sugar
21. Provide 1 tsp. Sugar
22. Prepare 3 kaffir lime leaves
23. Take 250 g. Chicken thigh
24. Take 1 cup water
25. Use Pumpkin
26. Provide Sweet basil
27. Prepare 1 pc. Long red chili

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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