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Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Before you jump to Clean out the Pantry chicken soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to clean out the pantry chicken soup recipe. To make clean out the pantry chicken soup you only need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Clean out the Pantry chicken soup:
  1. Take —–soup——-
  2. Provide 1 pound pickled sour mustard greens
  3. Provide 1 pound Asian boiled peanuts
  4. You need 4 pounds chicken quarters, leg and thigh
  5. Use 1 gallon water
  6. Prepare 1 tablesoon salt
  7. Prepare 1 pound carrots
  8. Use 1 large onion diced
  9. Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Provide 1 teaspoon black pepper,ground
  12. Take 1 teaspoon granulated garlic powder
  13. Provide 2 teaspoons summer savory
  14. You need 1 tablespoon ground cumin
  15. Get 1 teaspoon paprika
  16. You need —–egg——
  17. Provide 8 salted yokes of duck eggs
  18. Provide 6 large chicken eggs
  19. Take —–thickener——
  20. Take 1/3 cup water
  21. Take 2 tablespoons cornstarch
Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

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