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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can have kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kathiyawadi Undhiyu:
- Prepare 20 gm white kidney beans
- You need 20 gm red kidney beans
- You need 20 gm mung
- Get 20 gm vaal
- Prepare 20 gm chana
- Use 20 gm dry mutter
- Take 500 gms Vegetables(all mixed vegetables)
- Provide 2 Potato ( big)
- Provide 2 Brinjal ( medium)
- Use 1 Beetroot (medium)
- Get 1 Bottle guard ( small)
- Prepare 1 Guava( medium)
- You need 1 Drumstick
- Prepare 150 gm Cauliflower
- You need 1 Cabbage small)
- Provide 1 Taro ( medium)
- Use 1 Arum ( small)
- Take 1 Raw banana
- Use 1 Carrot ( big)
- Use 50 gm Parval
- Provide 50 gm Green beans
- You need 20 gm Green mutter
- Provide 1 tbsp coriander powder
- Provide 3 tsp Turmeric powder
- Provide 1 tsp Red chilli powder spoon(kashmiri mirchi)
- Take 5 tbsp Groundnut oil
- Get 25 gms Whole spices( mix)
- Get 4 Laung
- You need 15 kadi patta / curry leaves
- Prepare 3 green elaichi / cardamom
- Prepare 1 Red chilli whole
- Use 2 badiya
- Provide 1 tbsp while black proper
- You need 2 tbsp asafoetida
- Use 1 tsp jeera / cumin
- Use 5 whole black pepper
- Provide 1 tsp mustard seeds
- You need 10-15 sweet neem leaves
- Take 1 javitri
- Provide 3 bay leaves
- Get 1 Lemon
- You need 2 Tomato
- Provide 1 big bowl Coriander
- Use 1 small bowl Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Use 1 small bowl Besan
- Prepare 1 medium size bowl Jaggery
- Prepare 2 tbsp Garam masala
- You need To taste Salt
Instructions to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
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