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The ingredients needed to cook South Indian Style Aloo Curry (sagoo):
- Use 1/2 kg potato
- Provide 2 onions
- Use 1 tomato
- Prepare salt
- Get oil
- Use masala
- Provide 2 tbspn gram flour
- Get 2 green chillies
Steps to make South Indian Style Aloo Curry (sagoo):
- Peel the potatoes and wash them. Cut into smaller pieces
- Finely chop the onion, green chilly, tomato
- Take a pressure cooker. Add 2-3 tbspn oil.
- Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
- Now add onion, green chilly and saute them well.
- Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
- Now add the potato. Add 1 glass of water
- Boil it for 2 whistles.
- Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well
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