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Before you jump to Creamy curry (non spicy) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how crucial it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Did you know, though, that several specific foods are good for making your heart feel better? If you are interested to know which foods to eat to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to creamy curry (non spicy) recipe. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy curry (non spicy):
- Provide Main
- You need 4 piece small potatoes, peeled and chopped into bite size
- Use 1 piece carrot, chopped into bite size
- Use 3 tsp curry powder
- You need 200 ml coconut milk/cream
- Take Other
- Provide 200 ml water
- You need 3 tbsp cooking oil
- You need 1 tsp salt
Steps to make Creamy curry (non spicy):
- Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
- Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
- While boiling, add in coconut milk. Keep stirring till sauce thickened.
- Ready to serve with rice.
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