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We hope you got benefit from reading it, now let’s go back to masala corn curry recipe. You can cook masala corn curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Masala corn curry:
- You need 2 Cup corn
- Take 2 onion chopped
- Provide 2 tomato chopped
- Prepare 1 green chilli chopped
- Use 1 tablespoon ginger garlic paste
- Get 1 tablespoon jeera (cumin)
- Take 2 cheese cubes
- Use 1/2 cup grated paneer
- Use 1 tablespoon chilli powder
- Provide 1 tablespoon coriander powder
- Get 1/4 tsp haldi (turmeric)powder
- Prepare 8 cashews paste
- Provide 1/2 tsp garam masala
- Prepare 2 tsp oil
- You need 1/2 cup coriander leaves Chopped
- You need to taste Salt
Instructions to make Masala corn curry:
- In a pan put water and boil it and add to Cup corn boil for 5 minutes and strain it and keep aside….
- Chopped onion and tomatoes and ginger garlic paste and cashews paste and paneer keep aside
- In a pan put oil heat it then add jeera, onion and ginger garlic paste and Fry for 2 minutes then add all dry masala and Fry for 1 minute then add tomatoes add salt and Fry for tomatoes are soft and then add grated paneer fry for one minute then add cashews paste and coriander leaves and mix well and last we can add garam masala…
- Masala corn curry is ready and garnish with cheese and coriander leaves….serve with chapati on Naan…
- Create Cookpad turn3 logo with help of corn π½..
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