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The ingredients needed to cook Easy Creamy Curry Udon Noodles:
- You need 1/2 Onion
- Take 150 grams Pork
- Prepare 100 grams Ready-made curry roux block (Spicy)
- Provide 1 Oil
- Use 150 ml Milk
- Use 3 tbsp Fresh cream
- Use 700 ml - 750 ml Water
- You need 2 tsp Katakuriko
- You need 3 packs Frozen udon noodles
- Prepare 1 dash Green onion or scallion
- Provide 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
- Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
- When it's cooked through, add the water and milk.
- When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
- Lower the heat, and add the katakuriko dissolved in water.
- In another pan, bring some water to a boil and cook the frozen udon noodles.
- Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.
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