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Almond and cashew nuts loaded mushroom curry
Almond and cashew nuts loaded mushroom curry

Before you jump to Almond and cashew nuts loaded mushroom curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to almond and cashew nuts loaded mushroom curry recipe. You can have almond and cashew nuts loaded mushroom curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Almond and cashew nuts loaded mushroom curry:
  1. Take 500 gm button mushrooms washed in turmeric water and 4 part cut
  2. You need 2 chopped onions
  3. You need 4 cloves chopped garlic
  4. You need 1 inch chopped ginger
  5. Provide 2 crushed green chillies
  6. Prepare 1 tablespoon sesame seeds
  7. You need 1 teaspoon Poppy seeds
  8. Use 7-8 almonds
  9. Get 10-12 cashew nuts
  10. You need 1 teaspoon black pepper powder
  11. Use 1 teaspoon garam masala powder
  12. Prepare 1/2 tea spoon turmeric powder
  13. Prepare 1 tablespoon chopped coriander leaves
  14. Get 1 tablespoon butter /oil for cooking
  15. Use 1 teaspoon crushed kasuri methi
  16. Use to taste Salt
Instructions to make Almond and cashew nuts loaded mushroom curry:
  1. First make paste of onion, green chilli ginger and garlic in a blender and keep aside.
  2. Next in a same blender jar make a paste of the almost, cashew nuts and Poppy seeds add little water to make smooth paste keep this aside.
  3. Take a heavy bottomed pan add a teaspoon of butter add the onion paste and saute until the raw smells of the onions go away.
  4. Add black pepper powder and garam masala powder and saute it nicely.
  5. Add mushrooms sprinkle some salt and turmeric powder and mix it well.
  6. When whole water of mushrooms evaporate add almond and cashew paste into the mushroom and add one glass of water and mix it well and cover the pan. (if required more water depending on u)
  7. Once gravy starts to thicken turn off the heat. Stir it. Add chopped coriander leaves and serve with rice and roti.

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