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Paneer-shimla mirch(Capsicum) Masala Curry!
Paneer-shimla mirch(Capsicum) Masala Curry!

Before you jump to Paneer-shimla mirch(Capsicum) Masala Curry! recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how crucial it is to have a heart that is healthy. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are several foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, keep reading.

Beans, believe it or not, are actually good for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re extremely healthy food items. This does not mean, however, that simply consuming beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be consuming. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are tasty–good enough that you might not miss the meat.

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We hope you got insight from reading it, now let’s go back to paneer-shimla mirch(capsicum) masala curry! recipe. You can have paneer-shimla mirch(capsicum) masala curry! using 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Paneer-shimla mirch(Capsicum) Masala Curry!:
  1. Provide 2 medium sized onions finely chopped
  2. Use 2 Capsicum Square chopped
  3. Take 100 grams paneer
  4. You need 1 teaspoon. - Cumin seeds
  5. Use 1 teaspoon. - Red Chili powder
  6. Get 1 teaspoon. - Turmeric powder
  7. You need 1.5 Tbsp - Refined oil(sunflower)
  8. Prepare 1 teaspoon. - Garam masala
  9. Use 1 inch - Ginger (grated)
  10. Use 2 teaspoon. - Kashmiri red chili powder
  11. Prepare 1 teaspoon. - Seasame seeds
  12. Use 4-5 - Cashew nuts
  13. Use 1 Tbsp - Coriander seeds
  14. Provide 2 teaspoon. - Coconut Powder
  15. Get 1/2 cup - Milk
  16. Use 2 - Tomatoes(blended in mixer)
  17. Use to taste Salt
Instructions to make Paneer-shimla mirch(Capsicum) Masala Curry!:
  1. Check out this link: Https://youtu.be/leSSzIqdz74
  2. Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
  3. After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
  4. Shallow fry the capsicum (till slight colour change/slight crisp).
  5. Remove the fried capsicum from the stove and keep aside.
  6. Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
  7. Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
  8. Add tomatoes and continue frying
  9. After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
  10. Add milk and a little water adjusting consistency of the curry.
  11. After it boils, add fried capsicum and paneer, and add garam masala.
  12. Cook for another couple of minutes.
  13. Your Paneer Masala is now ready!!
  14. Https://youtu.be/leSSzIqdz74

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