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Loochi(Puri) with potol ER dalna(pointed gourd curry)
Loochi(Puri) with potol ER dalna(pointed gourd curry)

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We hope you got insight from reading it, now let’s go back to loochi(puri) with potol er dalna(pointed gourd curry) recipe. To cook loochi(puri) with potol er dalna(pointed gourd curry) you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Loochi(Puri) with potol ER dalna(pointed gourd curry):
  1. Prepare 200 gms pointed gourd(parwal) diced
  2. You need 4-5 medium sized potatoes diced
  3. You need 1 tablespoon ginger paste
  4. Use 2 medium sized tomato puree
  5. Use 1 teaspoon garam masala powder
  6. Take 1 teaspoon turmeric powder
  7. Get 1 teaspoon red chilli powder
  8. Get 1 teaspoon sugar
  9. Take 1 teaspoon coriander powder
  10. Take to taste Salt
  11. Use as required Mustard oil
  12. You need 1 teaspoon jeera
  13. Take 3-4 green chillies
Steps to make Loochi(Puri) with potol ER dalna(pointed gourd curry):
  1. Add around 4 tablespoons of mustard oil then add jeera saute for few seconds then add the potatoes fry for around 3 mins on a high flame
  2. Then add the diced parwal and fry both of them around 5mins then add the ginger paste
  3. Cook it well add the tomato puree and add all the masalas including turmeric powder, red chilli powder, coriander powder salt to taste and also sugar. Cook it well once oil get separated.
  4. Once cook well add water according to your requirement cover the pan with the lid and cook it for another 10 mins on a low flame
  5. Then add the garam masala powder and green chillies. And parwal sabji is ready to serve with loochi.

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