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We hope you got benefit from reading it, now let’s go back to poori and aloo bhaji recipe. You can cook poori and aloo bhaji using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Poori and aloo bhaji:
- Prepare 6 boiled potatoes
- You need 1 tsp each Ginger garlic
- Use 2 medium onion chopped
- Provide 2 medium tomato chopped
- You need 1 tbsp curd
- You need Few curry leaves
- Take Some Chopped coriander leaves
- Get to taste Salt
- Provide 1/4 tsp Turmeric powder
- Get 1/2 tsp red chilli Kashmiri powder
- Take 1/2 tsp garam masala
- Take 1/4 tsp fenugreek seeds
- Use Pinch asafoetida
- Provide 1 green chilli roughly chopped
- Take For tadka Oil
- Prepare 1/2 tsp Cumin seeds
Instructions to make Poori and aloo bhaji:
- Heat oil in a pan add cumin seeds and fenugreek seeds after spluttering add ginger garlic 1tsp each chopped
- Add onion and sauté till pink in colour add tomato chopped when soft add all dry masala
- Now add roughly mashed potatoes with hand add and sauté little and mix well
- Now add 1cup water or as u want the gravy boil for 2-3 minutes add coriander leaves and serve hot with fluffy pooris
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