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Before you jump to Chicken Enchilada Dip recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken enchilada dip recipe. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Enchilada Dip:
- Take 1 lb Chicken breasts, trimmed, and cut into large chunks
- Get 2 10 oz. Cans of red enchilada sauce
- Prepare 1 can Cream of chicken soup
- Use 4 oz Can of chopped and peeled green chilies
- Get 5 oz Can of evaporated milk
- Provide 1/4 cup Diced onion
- Prepare 2 cup Shredded Mexican cheese
- Get 1 1/2 tbsp Taco seasoning
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
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