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Mulligatawny soup
Mulligatawny soup

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We hope you got benefit from reading it, now let’s go back to mulligatawny soup recipe. To make mulligatawny soup you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mulligatawny soup:
  1. You need 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
  2. You need 1/4 cup brown rice, soaked for an hour
  3. Take 1 apple, chopped
  4. Use 1 onion, chopped
  5. Get 1 tsp. ginger-garlic paste
  6. You need 1 tsp. garam masala powder
  7. Prepare 1/2 tsp. pepper powder
  8. Prepare 1 tsp. red chilli powder or to taste
  9. You need 1/2 cup coconut milk (room temperature)
  10. Get 1 tbsp. coriander-cumin powder
  11. Prepare 1/2 tsp. turmeric powder
  12. Provide 2 tbsp. oil
  13. Get 4-5 cups water / vegetable stock
  14. Provide to taste salt
  15. Use 1 tsp. coriander leaves, chopped
  16. Get 1 juice of 1 lemon
  17. Use 1 tbsp. fried onions
Steps to make Mulligatawny soup:
  1. Soak the dal and rice in sufficient water for an hour.
  2. Heat oil and saute the onion till light brown.
  3. Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
  4. Add the chopped apple, soaked tuvar dal, soaked rice….
  5. …… and the stock.
  6. Pressure cook for 3-4 whistles.
  7. When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
  8. Serve, garnished with coriander leaves & fried onions for an exciting light meal.

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