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Leek and Potato soup with bacon
Leek and Potato soup with bacon

Before you jump to Leek and Potato soup with bacon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually excellent information. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.

Pick water, juice or maybe milk as a drink. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. One portion of soda is eight ounces. That helping can contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. Generally, however, they are 30 ounces. Choosing a soda as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.

Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to leek and potato soup with bacon recipe. To cook leek and potato soup with bacon you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Leek and Potato soup with bacon:
  1. Get 3 tbsp butter
  2. Provide 2 bunch leeks
  3. Use 2 tbsp minced garlic
  4. Use 3 medium yellow potatoes
  5. Take 32 oz vegetable broth
  6. Prepare 1 cup heavy cream
  7. Prepare 1 tbsp vinegar
  8. Provide 1 cup milk
  9. Prepare 1 chives
  10. Use 1 pepper
  11. Prepare 1 salt
  12. Take 6 slice cooked bacon
Steps to make Leek and Potato soup with bacon:
  1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
  2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
  3. Simmer for 30 mins
  4. Mix vinegar and milk during the last five mins of simmering
  5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
  6. Garnish with chives and bacon

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