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We hope you got benefit from reading it, now let’s go back to corn paneer capsicum curry recipe. To make corn paneer capsicum curry you need 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Corn paneer capsicum curry:
- You need 1/2 cup Sweet corn (boiled)
- Provide 1/2 cup Cottage cheese (paneer)
- Get 1/2 cup Capsicum
- Prepare 2 Tomatoes
- Take 1 Onion
- Prepare 1/2 teaspoon Chopped Garlic
- Get 1 inch grated Ginger
- You need 2 Green chillies
- Get to taste Salt
- Use Pinch asafoetida(hing)
- Get 1 tsp cumin seeds (jeera)
- Provide 1 tsp Chilli powder
- You need 1 tbsp Coriander powder
- You need 1 tsp Turmeric powder
- Get 1/2 tablespoon Kasuri methi
- Take 1 tsp Garam masala
- Take as required Chopped coriander to garnish
Instructions to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
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