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We hope you got insight from reading it, now let’s go back to palak, methi & curry leaves puri (green puri) recipe. You can have palak, methi & curry leaves puri (green puri) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak, Methi & Curry Leaves puri (Green Puri):
- Provide 1 cup Wheat Flour
- You need 1/2 cup Washed & chopped Plak Leaves
- Use 1/2 cup Washed & chopped Methi Leaves
- Take 7-8 Curry Leaves
- You need 1/2 tsp Ajwain
- Use 2 Green Chillies
- Get to taste Salt
- Provide 1/4 tsp Red Chilli Pd
- Prepare 2 tbsp Milk
- Get Oil for Frying
Instructions to make Palak, Methi & Curry Leaves puri (Green Puri):
- Wash curry Leaves
- In a mixer puree palak, methi, curry leaves & green chillies together. Transfer to the bowl and keep aside.
- Combine wheat flour, green puree,salt, red chilli pd. milk & ajwain in another wide mixing bowl. Knead to make a thick dough. Cover it and keep aside for 20 mins.
- Heat oil in a deep frying pan/kadai over the med. heat.
- Meanwhile divide the dough into small equal sized balls.
- Now take a oil test, add a pinch of dough if it touches the bottom and comes back on the surface of oil then its perfect for frying the puris.
- T ake a small ball and dip it in oil & flatten it into a small disc with the help of rolling pin.
- Put that disc into the hot oil and wait it to puff up & flip it on the other side to cook till it turns golden brown. Now drain the excess oil from the puri & transfer it on the kitchen towel.
- Continue the deep frying process for the other balls too.
- Serve hot puri with curd, pickle, or alloo curry.
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