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We hope you got insight from reading it, now let’s go back to whosayna’s chana aloo and puri recipe. You can cook whosayna’s chana aloo and puri using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Whosayna’s Chana Aloo and Puri:
- Get Chana Aloo:
- You need 2 cups Gram (Chana) soaked for 4hrs then boiled in salt and water
- Prepare 3 Potatoes (boiled with peels, removed skin then cubed)
- Get 3 Tomatoes (chopped)
- You need 1 tsp Garlic (pounded)
- Use 1/2 tsp Ginger (pounded)
- Provide 1/4 tsp Turmeric powder
- Prepare 2 tsp Chilli powder
- You need 2 tsp Garam masala
- Use 1 Tamarind/Imli (soak in water)
- Use 1 Lemon juice
- Provide 4-5 few Curry leaves (chopped)
- Use 1/2 tsp Mustard seeds
- Get 2 tbsp Tomato puree
- You need Puris:
- Provide 1-1/2 cup Maida (All Purpose Flour) can use Aata i prefer aata
- You need 2 tbsp Sooji / Semolina
- Provide to taste Salt
- You need 1 tsp Ghee
- Get 1/4 tsp Baking powder
Steps to make Whosayna’s Chana Aloo and Puri:
- Chana Aloo: - In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour… - Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes… - Boil till it thickens…. - when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices…
- Puris:….bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri… - when golden brown remuv on strainer then lay on platter which has kitchen paper on it….
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