Here is how Creamy Corn curry can assist you in weight reduction
Weight administration wants constant efforts. If you are somebody attempting to shed some extra kilos then that you must always be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss program is the secret to an effective weight loss routine. It turns into actually hectic to strike that right steadiness between style and well being and therefore, we have to find an in-between resolution the place taste meets health.
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Before you jump to Creamy Corn curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
In this day and age of people are trying to live a healthier life and you will discover that the utilization of coconut oil will assist you to accomplish this. You are additionally going to find that there isn’t just one specific benefit that is related to coconut oil but the benefits can be vast. You need to also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you are able to use externally. If you’re wondering what a number of these benefits are you need to be happy to understand that we’re going to be explaining to you in the following paragraphs what a number of these benefits could be.
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We hope you got benefit from reading it, now let’s go back to creamy corn curry recipe. You can cook creamy corn curry using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy Corn curry:
- You need 200 gm sweet corn kernels
- Use For Gravy :
- Take 2 onions
- Provide 3-4 tomatoes
- Get 2-3 green chillies
- Prepare 7-8 pods garlic
- Get 1 inch piece of Ginger
- Provide 10-12 cashews
- Use 1/2 cup Milk cream or fresh low fat malai
- Use 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Provide 1/2 tsp Garam Masala / whole spice powder
- Get to taste Salt
- You need 2 tbsp oil
- Get 1 tbsp butter
- Prepare as needed Coriander leaves finely chopped
Steps to make Creamy Corn curry:
- Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
- Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
- Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
- Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.
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