So that you may be making ready Dum Aloo in my style recipes for your loved ones however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly frequently beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking technique may additionally lower down on some of the different harmful effects of oil frying.


Dum Aloo in my style
Dum Aloo in my style

Before you jump to Dum Aloo in my style recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to dum aloo in my style recipe. To cook dum aloo in my style you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Dum Aloo in my style:
  1. Use 4-5 potatoes cut into 2 pieces half boiled
  2. Take 1/2 medium tomato finely chopped
  3. Get 1 green chilli chopped
  4. Take 1 " inch piece adrak chopped
  5. Provide 1 dry red chilli
  6. You need 2-3 pieces cinnamon sticks
  7. Prepare 2-3 cloves
  8. Provide 1-2 curry leaf
  9. Use 2 tbsp Oil
  10. You need 1 tsp jeera
  11. Use Pinch hing
  12. Take 1/4 tsp Haldi powder
  13. Prepare 1 tsp red chilli powder
  14. Prepare 1 tsp jeera dhania powder
  15. Prepare to taste Salt
  16. Provide 1 cup dahi
Steps to make Dum Aloo in my style:
  1. Boil potatoes in cooker.Don't overcook the potatoes. Keep half boiled. Cut into 2 pieces.
  2. Off the gas after 1-2 whistles. Off the gas.
  3. Heat oil in a broad pan
  4. Add hing, jeera dry red chilli, green chilli, cloves, cinnamon.Stir it and add pieces of tomatoes.
  5. Now add salt, Haldi powder jeera dhania powder, red chilli powder and roast the masalas.
  6. Add boiled potatoes and mix it gently.
  7. Add dahi and mix it
  8. Cook it for 5 to 10 minutes till the Potatoes are cooked well.Close the lid of the pan
  9. Check the potatoes if the potatoes are done off the flame.
  10. Sprinkle chopped Coriander leaves.
  11. Serve Piping hot with Roti or Parathas

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