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Creamy Indian Curry: Kashmir Curry
Creamy Indian Curry: Kashmir Curry

Before you jump to Creamy Indian Curry: Kashmir Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that the body calls for a heart that is strong and healthy. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? In this article, you will discover which foods are good for your heart.

Know that fish is basically the healthiest food you can eat. You already know this as, by now, you’ve likely been instructed to eat fish at least a couple of times a week. This is especially true for individuals suffering from heart problems or are worrying that their hearts are unhealthy. Know that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try eating fish at least two times a week.

There are lots of foods out there that that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. The foods mentioned are especially good for the heart, though. Try introducing these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to creamy indian curry: kashmir curry recipe. You can cook creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Creamy Indian Curry: Kashmir Curry:
  1. You need 1 large Onion
  2. Take 6 to 8 Chicken drumsticks (skin on)
  3. Take 1 large Tomato
  4. You need 3 clove Garlic
  5. You need 5 cm Ginger
  6. Get 3 tsp Tomato puree
  7. You need 250 ml Vegetable stock
  8. Get 1 tsp Sugar
  9. Provide 1 Salt
  10. Provide 150 ml Fresh cream
  11. You need 2 tbsp Vegetable oil
  12. Use 2 tbsp Raisins
  13. You need 2 tbsp Cashew nuts
  14. Get 5 tsp Garam masala
Instructions to make Creamy Indian Curry: Kashmir Curry:
  1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly.
  2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes.
  3. When the onion is half translucent, add garam masala and mix well.
  4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry.
  5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally.
  6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels.
  7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil.
  8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through.
  9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious.
  10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well.

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