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Cauliflower kofta curry
Cauliflower kofta curry

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We hope you got benefit from reading it, now let’s go back to cauliflower kofta curry recipe. You can have cauliflower kofta curry using 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cauliflower kofta curry:
  1. Provide For kofta -
  2. Provide 1 cauliflower
  3. Get 1 small ginger grated
  4. You need 1/4 cup coriander leaves finely chopped
  5. Get 1 tsp red chili powder
  6. Use 1 tsp turmeric powder
  7. Get as per taste Salt
  8. Use 2 tbsp gram flour
  9. Take 2 tsp corn flour
  10. Use Oil for frying
  11. Provide For curry -
  12. Provide 1 small onion chopped
  13. Use 3-4 garlic cloves
  14. Use 1 small piece of ginger
  15. Take 1-2 green chilli
  16. Prepare 2-3 tomato chopped
  17. You need 3-4 cashew nuts
  18. Prepare 1 bay leaf
  19. Use 1 tsp red chilli powder
  20. Take 1 tsp cumin seeds
  21. Get 1 tsp coriander powder
  22. Provide 1 tsp garam masala powder
  23. Provide 1 tsp turmeric powder
  24. Use as per taste Salt
  25. You need 1 tsp kashti methi
  26. You need as required Oil for cooking
Instructions to make Cauliflower kofta curry:
  1. First for kofta,take cauliflower,cut into small pieces,wash it properly. Then grate it.
  2. Now in a big bowl,take grated cauliflower, add red chilli powder,turmeric powder, salt,grated ginger, coriander leaves and gram flour. Mix all ingredients well.mix is ready.
  3. Now make lemon size kofta with this mix. Take corn flour and roll koftas into corn flour. Take a pan and add oil and fry these koftas until they becomes golden brown in color.koftas are already.
  4. Now for curry - in a kadai take 1 tbsp oil. Then add garlic,ginger,onion,green chilli and cashew nuts. Fry it for 2 -3 miNutes. Then add chopped tomatoes.Cook it until tomatoes becomes mushy. Turn off teh flame.Let it cool down then transfer it into jar and grond it well and make smooth paste.curry paste is ready.
  5. Now in a same kadai add 1 tsp oil add, cumin seeds,bay leaf. Then add red chilli powder,coriander powder,garam masala powder,turmeric powder and salt. Then add prepared curry paste. Cook it for 2 miNutes. Then add kasuri methi. Add little water and cook curry for 3-4 minutes. Curry is ready.
  6. Now add fry koftas to the curry. Serve hot with fulka or rice.

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