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Before you jump to Maggie in vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now lots of the fast food selections have been widened quite a bit. Now you can find several different salads. Chili is definitely another selection. You may purchase a baked potato. You can pick fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from commitment.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to maggie in vegetable soup recipe. You can cook maggie in vegetable soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Maggie in vegetable soup:
- Prepare 1 packet Maggie Doubles
- Prepare 1 small boiled potato
- Prepare 2 big blanched tomatoes
- Take 3 cups water
- Get to taste Salt
- Take 1/2 tsp black pepper powder
- Take 1/2 cup finely chopped cabbage, capsicum, carrot and cauliflower
Steps to make Maggie in vegetable soup:
- Put a Pot with 2 cups of water on medium flame and into add finely chopped vegetable mixture.
- In the boiling mixture add mashed potatoes. Then add the Maggie Masala and black pepper powder. Cover the lid and let it cook for 5 minutes.
- Meanwhile make a puree of blanched Tomatoes. After 5 mins. Add 1/2 cup water. Add this puree in the boiling soup and mix well. Keep on stirring until the soups thickens and has a thick consistency.
- When the soup is done add the remaining 1/2 cup of water and Maggie Noodles into it. Cover it with lid and let the noodles cook for 2 mins. As it is being always said. Maggie Will be ready in 2 mins.
- Your Maggie in vegetable soup is ready to serve. Enjoy Maggie
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