Here is how Malabar Coconut Milk Mutton Curry can assist you in weight reduction
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Malabar Coconut Milk Mutton Curry
Malabar Coconut Milk Mutton Curry

Before you jump to Malabar Coconut Milk Mutton Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to malabar coconut milk mutton curry recipe. You can have malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:
  1. You need 1 kg mutton cut into small pieces
  2. Get 1 stick cinnamon
  3. Use 4 cloves
  4. Prepare 4 cardamoms
  5. You need 2 star anise
  6. Prepare 1/2 tsp Whole pepper kernels
  7. Get 2 large onions chopped fine
  8. Take 1 inch ginger thinly sliced
  9. Take 5-6 garlic chopped
  10. Prepare 5-6 green chillies chopped
  11. You need 1 sprig curry leaves
  12. You need 1/2 tsp turmeric powder
  13. You need 1 tbsp chilli powder
  14. You need 1 tsp coriander powder
  15. Take 1 tsp garam masala
  16. Take 3/4 cup hot water
  17. Provide 1 cup thick coconut milk
  18. Use 2 tsp coconut oil
  19. Provide 1/2 tsp mustard seeds
  20. Provide 1 sprig curry leaves
  21. Take 3 dried red chillies
  22. Provide To taste Salt
  23. Take As required Coriander for garnish
Instructions to make Malabar Coconut Milk Mutton Curry:
  1. Slightly crush the whole spices in a mortar and pestle.
  2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
  3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
  4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
  5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
  6. Add coconut milk, curry leaves. Check for salt add more if necessary.
  7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
  8. Continue to cook it for another 2 mins on low flame.
  9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
  10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

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