Here's how Cottage cheese kofta curry will help you in weight reduction
Weight administration needs fixed efforts. If you are someone trying to shed some further kilos then it is advisable to all the time be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an efficient weight loss routine. It turns into actually hectic to strike that proper steadiness between style and well being and therefore, we have to discover an in-between answer the place taste meets health.
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Cottage cheese kofta curry
Cottage cheese kofta curry

Before you jump to Cottage cheese kofta curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to cottage cheese kofta curry recipe. To make cottage cheese kofta curry you need 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cottage cheese kofta curry:
  1. Get As required Homemade cottage cheese from 1 Lt milk
  2. Use as needed Whey water
  3. Prepare 9-10 cashews
  4. Prepare 7-8 raisins
  5. Prepare 1 tsp Mixed melon seeds/ charmogoj
  6. You need as per taste Salt
  7. Take 3/4 cup hung curd
  8. Use 1-2 tsp Kashmiri red chilli powder
  9. You need 1 tsp turmeric powder
  10. You need 2 tsp cumin+ ginger paste
  11. Provide 1 tsp garam masala powder
  12. You need For cheese kofta binding masala
  13. You need 1/2 tsp cumin and ginger paste
  14. Use 1/2 tsp ghee
  15. Get 1/4 tsp salt
  16. Use 1/4 tsp sugar
  17. Provide 1/2 tsp green chilli paste/ red chilli powder
  18. You need 1/2 tsp turmeric powder
  19. Use 2 tsp all-purpose flour
  20. You need For tempering
  21. You need 1 inch " cinnamon
  22. Prepare 2 green cardamoms
  23. Use 1 bay leaves
  24. Use 3-4 cloves
  25. Take 1 tsp ghee+1 tsp white oil for cooking
Steps to make Cottage cheese kofta curry:
  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices.
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
  6. Switch off gas and keep it standing time at least for 2-3 hrs.

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