So that you might be getting ready Onion and tomato curry recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite steadily really helpful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking methodology may additionally minimize down on among the different harmful effects of oil frying.
Before you jump to Onion and tomato curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to onion and tomato curry recipe. You can cook onion and tomato curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Onion and tomato curry:
- Use 2 large onions
- Use 4 medium tomatoes
- Take 1 small green capsicum
- You need 1 and 1/2 tsp ginger-garlic grated
- Take 3 tbsp curd/dahi
- Use 1 tsp cumin seeds
- Get 2 tbsp gram flour (besan)
- Get 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1/3 tsp garam masala
- Get Salt as required
- Get 2 +1 tbsp cooking oil
- Take 1/2 tsp Pav-bhaji masala
- You need 1 roasted Papad
Steps to make Onion and tomato curry:
- Chop 1 onion finely - Chop 1 onion in 1" sqare and separate them. - Chop the capsicum in 1 " (inch) cubes - Chop tomatoes finely - - In a kadhai heat 2 tbsp cooking oil. Fry the chopped onion and capsicum with little salt till onions are translucent. Remove from kadhai and keep aside.
- In the same kadhai heat 1tbsp oil, splutter jeera, and add finely chopped onions. When the onions are translucent add besan. Fry both till the onions are nicely done and the besan gives aroma.
- Then add chopped tomatoes and mix properly till there is a besan coating. Add ginger garlic paste, coriander powder, chilli powder, turmeric powder, pav-bhaji masala, and curd. Mix all masalas nicely and cook till oil separates from the masala.
- Add half cup of water, mix the masala, cover and cook for 7 to 8 minutes in low flame.
- Now add the half cooked onions and capsicum to the kadhai. Adjust salt and add garam masala and crushes Papad. Mix and cook covered for 2 to 3 minutes. - - The yummy and delicious Onion tomato curry is ready to serve. - Thanks.
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