Here's how Creamy Egg Curry can assist you in weight reduction
Weight management wants constant efforts. In case you are somebody trying to shed some further kilos then you should at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the key to an effective weight loss routine. It becomes really hectic to strike that right balance between taste and well being and due to this fact, we need to find an in-between answer where taste meets well being.
Don’t worry it is not difficult at all. You just want to decide on the precise components. Like Proteins! As you already should be figuring out, protein is the building block of cell and is responsible for repairing the damaged tissues and muscle groups. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight loss program will assist you to in dropping pounds effectively


Creamy Egg Curry
Creamy Egg Curry

Before you jump to Creamy Egg Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to creamy egg curry recipe. You can have creamy egg curry using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Creamy Egg Curry:
  1. Prepare 4 eggs (boiled)
  2. Get 2 medium sized onions (finely chopped)
  3. Use 2-3 tbsp butter / oil
  4. Use For gravy masala:
  5. Prepare 3-4 tomatoes roughly chopped
  6. Take 1/2 potato roughly chopped
  7. Provide 3-4 garlic cloves
  8. Get 1/2 inch ginger
  9. Provide 2 whole dry red chillies
  10. Take 2 green cardamoms
  11. Use 1 bay leaf
  12. Get 3-4 cloves (laung)
  13. Use Other ingredients:
  14. Provide 1/4 tsp turmeric powder
  15. You need 2 tsp coriander powder
  16. Get 1/2 tsp Kashmiri red chilli powder
  17. Provide 1/4 tsp red chilli powder
  18. Get to taste Salt
  19. Get 1 tsp kasuri methi
  20. Prepare 1/4 tsp garam masala
  21. Use 2-3 tbsp cream
  22. Take Some fresh coriander leaves chopped
Steps to make Creamy Egg Curry:
  1. In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree.
  2. Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins.
  3. Add cream stir well,add garam masala, kasuri methi mix well.
  4. Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream.

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