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Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

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We hope you got insight from reading it, now let’s go back to capsicum masala curry/ bell pepper in peanut seasme gravy recipe. To make capsicum masala curry/ bell pepper in peanut seasme gravy you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Provide 1 cup capsicum or Bell pepper cubed
  2. Provide 3 tbsp peanut oil
  3. Provide 1 onion finely chopped
  4. Provide 1 tomato finely chopped
  5. You need 1/2 cup tamarind juice
  6. Use 3/4 tsp red chilli powder
  7. Get 2 bay leaf
  8. Get 1/4 tsp cumin seeds
  9. Use 1 green chilli
  10. You need 1 tbsp ginger garlic paste
  11. Take to taste Salt
  12. Use To Roast and Blend
  13. Prepare 1 1/2 tbsp peanuts (roasted)
  14. Prepare 1 1/2 tbsp dry coconut
  15. Use 3/4 tbsp white sesame seeds (roasted)
  16. Provide 2 cloves
  17. Use 1/2 inch cinnamon
Instructions to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

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