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Before you jump to For Cold Days: Udon Noodles Simmered in Thick Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. For example, Arby’s won’t serve hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to for cold days: udon noodles simmered in thick soup recipe. To make for cold days: udon noodles simmered in thick soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook For Cold Days: Udon Noodles Simmered in Thick Soup:
- Use 2 servings Cooked udon noodles
- Prepare 1 Japanese leek
- You need 1 Egg
- Prepare 1 generous amount Grated ginger
- You need 500 ml Water
- Use 1 tsp Dashi stock granules
- Provide 2 tbsp each Mirin, sake, soy sauce
- You need 1 1/2 tbsp Katakuriko
- Take 1 1/2 tbsp Water
Steps to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
- When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
- When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
- Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
- Pour the soup over the udon noodles and garnish with lots of ginger.
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