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Creamy mutton curry
Creamy mutton curry

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There are plenty of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly great, however, for improving your heart health. Try to introduce these heart-healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to creamy mutton curry recipe. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Creamy mutton curry:
  1. Prepare 1 . Onion - 2 sliced
  2. Provide 2 . Ginger garlic crushed - 1 tbspn
  3. Get 3 . Red chilli powder - 1 tspn
  4. Take 4 . Coriander powder - 2 tspn
  5. Get 5 . Pepper powder - 1/2 tspn
  6. Provide 6 . Tomato - 2 sliced
  7. Prepare 7 . Cashew nut paste - 1/2 cup
  8. Provide 8 . Garam masala powder - 3/4 tspn
  9. Provide 9 . Fennel seeds - 1 tspn
  10. Take 10 . Fresh cream - 1/2 cup
  11. Take 11 . Coriander leaves
  12. Get 12 . Kasuri methi - 1 tspn
  13. Provide 13 . Salt to taste
  14. Provide 14 . Oil - 2 tbspn
  15. You need For the marinade
  16. Provide 1 . Mutton / beef - 1/2 kg
  17. Take 2 . Turmeric powder - 1/4 tspn
  18. Prepare 3 . Pepper powder - 1 1/4 tspn
  19. Provide 4 . Ginger garlic crushed - 1 tbspn
  20. Take 5 . Oil - 1 tbspn
  21. You need 6 . Salt to taste
  22. You need 7 . Water
  23. You need For the gravy
Steps to make Creamy mutton curry:
  1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
  2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
  3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
  4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
  5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
  6. Heat the same pan, add this ground onion paste and saute for 5 minutes.
  7. Add mutton pieces and combine well.
  8. To this add cashew paste and mix well.
  9. Add the mutton stock water to this and mix well. Cook till the gravy become thick. -      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.

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