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Brinjal Capsicum curry (Jain curry)
Brinjal Capsicum curry (Jain curry)

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We hope you got insight from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. You can have brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Brinjal Capsicum curry (Jain curry):
  1. Use 150 gm long brinjal
  2. Get 1 Capsicum
  3. Use 1 tomato
  4. Use 1/2 Cup peanut powder
  5. Take 1 tsp Red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Get 1 tsp Mustard seed and cumin
  8. You need 2 Green chilli
  9. Take Little coriander
  10. Get 1 tsp Garam Masala
  11. Take 2 tsp oil
  12. Use Salt
Instructions to make Brinjal Capsicum curry (Jain curry):
  1. Cut the veggies, Brinjal in long but thin
  2. Make purée of tomato, green chilli, coriander
  3. Now give tadka in oil with seeds, now fry capsicum in this tadka
  4. Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
  5. Serve curry with Mirchi techa and Chapati

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