So you may be making ready Flavoured Paneer buttery curry recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to flavoured paneer buttery curry recipe. To cook flavoured paneer buttery curry you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Flavoured Paneer buttery curry:
- You need 1 lt Milk
- Use 3 tbsp Vinegar
- Provide 1 tsp Salt
- You need 2 Green chilies
- Take 3 tbsp Coriander leaves
- Prepare 1 tbsp Kasuri methi
- You need 1 tsp Garam masala
- Take 1 big (cut into pieces) Onion
- You need 2 big chopped Tomato
- Get 1 chopped Green chilli
- Get 1 Laung, ,dal chini small
- Take 3 bay leaves
- Provide 7 pieces Cashew nuts
- Use 1/2 tsp Salt,red chilli powder, coriander powder
- Use 2 tbsp Butter
- Provide 2 tbsp Cream
- Provide 1 tbsp Coriander leaves
Steps to make Flavoured Paneer buttery curry:
- Boil milk,add green chilli, coriander leaves,salt, Kasuri methi and garam masala.Boil for 5 mins.
- Add vinegar into the milk and mix slowly. Milk will curdle. Take a cloth and strain the milk and wash it with water at least 2 times.
- Keep some weight on the paneer for 10 min.,then cut into square pieces.
- Heat oil in a pan,add bay leaf,laung,dal chini,cumin and saute it for 2 min.Add onion and saute it till it becomes light brown.
- Add spices, tomato and kaju.Cook for 5 min.Let it cool.
- Grind the masala in a mixer jar.
- Again cook this mixture on medium heat. Add paneer pieces and cook for 4 mins.
- Add butter and mix.
- Garnish it with cream and coriander leaves.
- Flavoured Paneer buttery curry is ready to serve.This curry will go with lachcha paratha or rumali roti.
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