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Before you jump to Maize capsicum curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware that the body calls for a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Did you already know, however, that there are a number of foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, continue reading.
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There are many foods that you can consume that are great for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are essentially wonderful, though, for improving your heart health. Try incorporating these healthy foods in your diet daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to maize capsicum curry recipe. You can have maize capsicum curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Maize capsicum curry:
- Take 1 Maize
- Prepare 2 Capsicum
- Get 2 Tomato
- Provide 1 spoon Ginger paste
- Prepare 2 Green chilli
- Get 1 spoon Red chilli powder
- You need 1/2 spoon Turmeric powder
- Use as per taste Salt
- Get 4 spoon chopped Coriander leaf
- Take 1/2 tsp Cumin seed
- Provide 1 spoon Garam masala
- Get 1/2 tsp Coriander powder
- Provide 7 Kaju
Instructions to make Maize capsicum curry:
- First in a pan take oil,and heat it. In the oil add cumin seed, turmeric powder, ginger paste and coriander powder.
- Mix it. Then add the pury of tomato, kaju and green chilli. Stair it well.
- Then add red chilli powder. Garam masala and coriander leaf. Stair it well until the oil comes out of the masala
- In another pan take oil and little fry the sweet corn and capsicum. Add salt.
- Then in masala add water as we want little bit greavy type. So…
- Then in masala add the corn and capsicum and cover it for some minutes….
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