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We hope you got benefit from reading it, now let’s go back to creamy rajma curry recipe. You can cook creamy rajma curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Rajma curry:
- Prepare 200 gram overnight soaked and boiled Rajma
- Prepare 2 tbsp ginger garlic green chilli paste
- Use 1 onion paste
- Take 2 tomato puree
- Use 1 tbsp cumin seeds
- Prepare 1 pinch hing
- Prepare 1 tbsp red chilli powder
- You need 1 tbsp turmeric powder
- Take 1 tbsp Coriander powder
- Take 1 spoon rajma masala
- Prepare 1 tbsp dry mango powder
- Use 1/2 tbsp Garam Masala
- You need Salt as per taste
- Prepare 1 spoon cream
- Use 1 spoon coriander leaves
- Prepare 2 spoon oil
Instructions to make Creamy Rajma curry:
- Heat oil in a kadai add cumin seeds crackle medium flame
- Now add ginger garlic paste roasting one minute keep it add onion paste and all spices, salt stair nicely and roasting keep it, two or three minutes slow flame
- Now add 🍅 puree mix well add Rajma cook medium flame three or four minute thick gravy decorate cream and green coriander leaves
- Serve,hot boiled rice, slice onion, lemon, chapatis ya etc
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