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Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

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We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Mutton Curry and Mutton pulao:
  1. You need For Mutton Soup
  2. Use 1 kg Mutton
  3. Prepare 2 onions sliced
  4. Prepare 1 big tomato chopped
  5. Use 2 tablespoon green paste
  6. Prepare to taste Salt
  7. Get 1 teaspoon turmeric powder
  8. You need 4 cups water
  9. Take 1/2 tablespoon oil
  10. Get Green paste
  11. Use 15 Garlic cloves
  12. Get 1 inch ginger
  13. Provide 1/2 cup coriander leaves
  14. Use Handful mint leaves
  15. Provide 1 tablespoon water
  16. Get Mutton curry
  17. Use 2 onions
  18. Get 1 cup fresh coconut grated
  19. Prepare 2 tablespoon whole garam masala
  20. You need 1 tablespoon poppy seeds
  21. You need 8-10 cashews
  22. You need 1 tablespoon coriander seeds
  23. Prepare 3 whole red chilli
  24. Take 1 tomato puree
  25. Provide to taste Salt
  26. Use 1 teaspoon turmeric powder
  27. Use 1 teaspoon red chilli powder
  28. Provide 2 teaspoon mutton masala
  29. Use 2 tablespoon green masala
  30. Prepare 2 tablespoon oil
  31. Use Mutton pulao
  32. Use 2 cups rice washed and soaked for 30 mins
  33. Prepare 2 onions chopped
  34. Provide 2 tablespoon green paste
  35. Prepare 1 tomato puree
  36. Take 1 teaspoon turmeric powder
  37. You need 1 teaspoon shahi jeera/cumin seeds
  38. Take 2 bay leaves
  39. You need 1 tablespoon oil
  40. Prepare 1 tablespoon ghee
  41. Prepare 2 cups mutton soup
  42. Get 2 cups water
  43. You need 2 teaspoon shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

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