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Potato creamy kofta curry
Potato creamy kofta curry

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We hope you got insight from reading it, now let’s go back to potato creamy kofta curry recipe. To cook potato creamy kofta curry you need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Potato creamy kofta curry:
  1. Take For koftas-
  2. Take 5 Medium sized potatoes
  3. Use 4 tsp maida
  4. Provide 2 tsp corn flour
  5. Take to taste Salt
  6. Take 1/2 tsp haldi/turmeric
  7. Get 1/2 tsp garam masala
  8. You need 1 tsp lal mirch powder
  9. Prepare As Required Oil for frying
  10. Provide For gravy-
  11. Provide 2 tsp Oil
  12. Provide 1 tsp jeera/cumin seeds
  13. Take 2 chakri ful
  14. Provide 2 tej patta/bay leaves
  15. Use 2 red chillies
  16. Get 1 tsp ginger garlic green chilli paste
  17. You need 2 medium onion paste
  18. Use 2 medium tomato paste
  19. Prepare 1/2 bowl cream
  20. Get 1 tsp garam masala
  21. Get 1 tsp dhaniya jeera powder
  22. Get 1/2 tsp haldi
  23. Get 1 tsp lal mirch powder
  24. Take to taste Salt
  25. You need As required Water
Steps to make Potato creamy kofta curry:
  1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
  2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
  3. Bind it well and make balls.
  4. Fry it till brown colour.
  5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
  6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
  7. Now add the koftas. Garnish it with cream.
  8. Serve it with roti and rice.

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