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Mixed vegetable curry
Mixed vegetable curry

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We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. To make mixed vegetable curry you only need 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mixed vegetable curry:
  1. You need 1 cup potato
  2. Use 1 cup carrot
  3. Use 1 cup cauliflower florets
  4. Use 1 cup beans
  5. Use 1/2 cup green peas
  6. Take 1 tsp cumin
  7. Take 2 slit green chillies
  8. Prepare 2 finely chopped onions
  9. Get 3-4 Tomato puree ( tomatoes)
  10. Provide 1 tsp Ginger garlic paste
  11. Use 1 tsp chilli powder
  12. You need 1 tsp salt
  13. Get 1 tsp jeera powder
  14. Use 1/2 turmeric
  15. Use 1 tsp coriander powder
  16. Take 1 tsp garam masala
  17. Prepare as required Little Cashew paste
  18. Take 3 tsp oil
  19. Take 1 cup Water
  20. You need leaves Coriander
Instructions to make Mixed vegetable curry:
  1. First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
  2. Now add potato,carrot and beans.Allow it to boil.
  3. After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
  4. Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
  5. Now in a pan add oil, jeera and green chillies.Give a quick stir.
  6. Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
  7. Next add tomato puree.And cook for a minute.
  8. Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
  9. Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
  10. Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
  11. Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
  12. Finally add coriander leaves and serve hot with roti, poori.

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