So that you is likely to be getting ready Goan-style Fish Curry recipes for your loved ones however this tips may be useful.
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Goan-style Fish Curry
Goan-style Fish Curry

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We hope you got insight from reading it, now let’s go back to goan-style fish curry recipe. To cook goan-style fish curry you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Goan-style Fish Curry:
  1. Use 4 tsp coriander seeds
  2. Prepare 1 tsp cumin seeds
  3. Get 1 green chilli, thinly sliced
  4. Use 1 red chilli, thinly sliced
  5. Take 2 cm sq (¾in) piece root ginger, peeled and grated
  6. Take 2 garlic cloves, crushed
  7. Use 1 tsp turmeric
  8. Prepare 2 tbsp sunflower or rapeseed oil
  9. Get 1 onion, finely chopped
  10. You need 1 large fresh or tinned tomato, finely chopped
  11. Get 1 x 400ml tin coconut milk
  12. Take 1 tbsp palm sugar (or soft light-brown sugar)
  13. Prepare 2 tsp tamarind paste, or juice of half a lemon
  14. Provide 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
  15. Provide 6-8 large prawns in their shells, cooked or raw
  16. Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
Steps to make Goan-style Fish Curry:
  1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
  2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
  3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
  4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

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