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Before you jump to Coconut chutney recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To make coconut chutney you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Take 1/2 cup coconut grated/ cubes
- Take 1 green chilli (according to taste)
- Get 1 tsp ginger chopped
- Use 3-4 Garlic pods
- Prepare 1/4 cup+ 2-3 tsp Water for grinding
- Prepare For Tempering:
- Get 3-4 curry leaves
- Provide 1/4 tsp mustard seeds
- Provide 1-2 Kashmiri chilli
- Use 1 pinch Hing
Steps to make Coconut chutney:
- Grind together coconut, ginger,green chilli and garlic with little water.
- In a pan add coconut oil add ingredients under tempering
- Then add coconut mix to the pan.Add water to this and just heat for few minutes. Check for salt.Serve with idli or dosa.
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