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We hope you got benefit from reading it, now let’s go back to paneer capsicum curry recipe. You can cook paneer capsicum curry using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paneer Capsicum Curry:
- Take 200 gm Paneer
- Use 1/2 cup Yellow, Green & Red Capsicum
- You need 3 medium Onions
- Prepare 2 medium Tomatoes
- Prepare 2 tbsp Green Chilli Ginger-Garlic paste
- Provide 2 tbsp Oil
- Get 1 pinch Hing/asafoetida
- Provide 1 tbsp Garam Masala
- You need 1 tsp Red Chilli Powder
- Use 1 tsp Coriander Powder
- Take 1 tsp Turmeric Powder
- Get 2 tbsp Cream
- Take 2 small Bay Leaf
- Get To taste Salt
Steps to make Paneer Capsicum Curry:
- Heat oil in a pan, add Bay Leaf. Dice 2 Onions and Tomatoes and make a paste. Add this paste along with Ginger-Garlic paste. Add Garam Masala Powder.
- Dice all 3 Capsicum and 1 Onion. Dice Paneer. Stir the paste occasionally. Add powdered spices and salt. Stir occasionally. Now add cream and stir well.
- Add Diced Capaicum and Paneer. And let it cook. Once done serve with Chapatis/Parathas. Enjoy Meal!
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