This is how Makhana Kaju Curry can help you in weight reduction
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Before you jump to Makhana Kaju Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to makhana kaju curry recipe. You can have makhana kaju curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Makhana Kaju Curry:
- Take 1 cup makhana (fox nut)
- Use 1/2 cup kaju (cashew)
- Provide 2 medium sized tomatoes
- Prepare 1/2 inch ginger
- You need 2 green chillies, finely chopped
- Provide 1/4 tsp garam masala
- Use 1 tsp kasuri methi
- Get 1/4 tsp haldi (turmeric powder)
- Use 1 tbsp coriander powder
- Take 2 tsp kashmiri chilli powder
- Use 1/2 cup water
- Prepare As required Oil
- You need As required Salt
- Use As required Coriander leaves finely chopped
- You need 1/4 tsp Cumin seeds
- Provide 1 pinch hing
Steps to make Makhana Kaju Curry:
- Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
- Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
- Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
- Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
- Can be served with roti or paratha.
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