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Before you jump to Stuffed Pointed guard Gravy (Parwal curry) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to stuffed pointed guard gravy (parwal curry) recipe. You can cook stuffed pointed guard gravy (parwal curry) using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stuffed Pointed guard Gravy (Parwal curry):
- Get 4 pointed gouard /parwal
- Prepare 1 boiled potato
- Provide 1/2 tsp mustard paste
- Provide as per taste Salt
- You need as required Oil for cooking
- Take For Gravy
- Get 1+1/2 tsp turmeric powder
- Provide 1/4 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp green chilli paste
- You need 1 tsp cashew nuts paste
- Get 1 tbsp mustard paste
- You need 1/3 cup fresh tomato puree
- You need 1/4 tsp fennel powder
- Use 1/3 tsp garam masala powder
- Provide 1/4 tsp sugar
Steps to make Stuffed Pointed guard Gravy (Parwal curry):
- At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
- Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
- Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
- Placed the Pointed guards into serving dish & poured the gravy.
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