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Coco creamy chicken curry
Coco creamy chicken curry

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We hope you got insight from reading it, now let’s go back to coco creamy chicken curry recipe. You can have coco creamy chicken curry using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Coco creamy chicken curry:
  1. You need 1 . Chicken - 1 kg
  2. You need 2 . Onion - 2 sliced
  3. Take 3 . Grated coconut - 5 tbspn
  4. Provide 4 . Green chilli - as per your taste
  5. Use 5 . Cashew nuts - 1/2 cup
  6. Use 6 . Ginger- garlic paste - 1 tbspn
  7. Get 7 . Turmeric powder - 3/4 tspn
  8. Provide 8 . Red chilli powder - 1 tbspn
  9. Provide 9 . Garam masala - 1 and 1/2 tspn
  10. Prepare 10 . Curd - 4 tbspn
  11. Use 11 . Kasuri methi - 1 tbspn
  12. Take 12 . Salt
  13. Prepare 13 . Oil
Steps to make Coco creamy chicken curry:
  1. Heat oil in a pan, add sliced onion and saute well till it become soft.
  2. Add a pinch turmeric powder and saute it well till onion become golden colour. Switch off the flame. Cool it and grind it to a fine paste. Keep it aside.
  3. In a grinder, add cashew nuts, Green chilli, coconut and some water. Grind it well. Keep it aside.
  4. Heat 2 tbspn oil in a pan, add ginger - garlic paste and saute it well.
  5. Add onion paste and saute it in low flame for 5 - 10 minutes.
  6. Add turmeric powder, salt and red chilli powder and saute well.Add curd and mix well.
  7. Add chicken pieces, salt and garam masala and mix well.
  8. Cover it and cook until the chicken is done.
  9. Then add coconut - cashew paste and kasurimethi and mix well. Cook it for 5 minutes (If you want more gravy, add some water). - Coco - creamy chicken curry is ready.

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