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We hope you got insight from reading it, now let’s go back to broad bean vegan curry recipe. To make broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Broad bean vegan curry:
- Get broad beans (frozen or fresh)
- Provide potato
- Provide sweet potato
- You need pepper
- Use onion
- Provide coconut milk
- Use garlic puree
- Prepare ginger puree
- Get fresh chilli (remove seeds for a milder taste)
- Use garam masala
- Take tumeric
- Provide ground chilli
- You need ground cumin
- Provide lime juice
- Provide ground coriander
- Prepare vegetable stock cube
- Prepare oil
- Prepare Salt and pepper to season
- Use Fresh coriander to serve (optional)
Instructions to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside.
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.
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