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We hope you got insight from reading it, now let’s go back to creamy coconut curry with sausage and eggplant recipe. To make creamy coconut curry with sausage and eggplant you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Provide 1/2 lb bulk sausage
- You need 1 large eggplant, aubergine
- You need 14 oz coconut milk
- Get 1 large onion, chopped
- Take 1 tbsp tomato paste
- Take 1/2 tsp curry powder
- Use 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Provide 1 tsp minced garlic
- Get 1 stick butter
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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