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Buttermilk Curry
Buttermilk Curry

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We hope you got benefit from reading it, now let’s go back to buttermilk curry recipe. To make buttermilk curry you need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Curry:
  1. Take 2 cup buttermilk
  2. Prepare 4 tsp besan
  3. Take 1 tsp turmeric
  4. Provide 1 chopped tomato
  5. You need 1 chopped capsicum
  6. Provide 4 shallot (small onion)
  7. You need 1/4 cup chopped pumpkin
  8. You need 1 drum stick,cut into equal pieces
  9. Provide 3 Dry lonavala kokam
  10. Provide 1 tbs oil
  11. Provide 1/4 tsp cumin seeds
  12. Provide Pinch hing
  13. Get As needed curry leaves
  14. Get 2 chopped chillies
  15. You need Small piece of ginger
  16. You need 2 tsp red chilli paste
  17. Get Tbsp Sugar -optional)
  18. Get to taste Salt
  19. You need as needed Chopped coriander for garnishing
Steps to make Buttermilk Curry:
  1. Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill and ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.and cook for 2 to 3 minutes.
  2. Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan.
  3. Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot

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