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Veg masala khichadi
Veg masala khichadi

Before you jump to Veg masala khichadi recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to veg masala khichadi recipe. You can have veg masala khichadi using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Veg masala khichadi:
  1. Use 1 bowl Rice
  2. You need 1/2 bowl green moong daal
  3. Take as needed Ghee for frying
  4. Get 1 bowl Veg:-
  5. Prepare as required pea, carrot,cauliflower
  6. Take 1 Aloo / potato
  7. Provide 1 Capsicum
  8. Provide 1 Pyaz / onion
  9. Take 2 Tomato
  10. Use 1 tbsp Peanut
  11. Provide 8-10 Beck peper
  12. Prepare 4 laung / loves
  13. You need 3 Dry red mirchi
  14. Prepare 1 tsp Jeera / cumin
  15. You need 1" cinnamon
  16. Prepare a pinch Hing / asafoetida
  17. You need 1 tsp Haldi / turmeric
  18. Prepare to taste Salt
  19. Prepare 1 tbsp Khichadi masala
  20. Use 4 Lahsun / garlic
  21. Take 1 tsp Adarak mirchi paste / ginger chilli paste
  22. Take 1 spring Kadhi patta / curry leaves
Steps to make Veg masala khichadi:
  1. Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
  2. Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
  3. Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
  4. Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch

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