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Spinach and Grated Daikon Radish Hot Pot
Spinach and Grated Daikon Radish Hot Pot

Before you jump to Spinach and Grated Daikon Radish Hot Pot recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is how one can find healthy food at the drive through.

Go for the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have increased their offerings. There are lots of salads available today. Chili can be yet another selection. You may purchase a baked potato. You could possibly get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This can help you keep your calorie count low and reduce your fat intake.

Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to spinach and grated daikon radish hot pot recipe. To cook spinach and grated daikon radish hot pot you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spinach and Grated Daikon Radish Hot Pot:
  1. Use 1 Daikon radish
  2. Use 1 bunch Spinach
  3. You need 400 grams Pork (thinly cut for shabu-shabu)
  4. Prepare 1 Ponzu
Instructions to make Spinach and Grated Daikon Radish Hot Pot:
  1. Grate the whole daikon radish (keep its juice!), cut the spinach into 4~5cm lengths. Cut the pork into half.
  2. Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot. Repeat 2~3 times. Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!
  3. Cover with a lid and simmer until everything is cooked through. (It depends on a pot you use, but it normally takes about 10~15 minutes.) Serve into individual bowls and eat with ponzu sauce.
  4. Here I used a generous amount of green onions instead of spinach . The hot pot was sweeter and it was also delicious.

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